Fermented in 40% new french oak and aged for 2 months before transfering to stainless steel
Offering plenty of apples and lemons on the sniff, this medium-bodied wine adds hints of nutmeg and vanilla on the sip. Smooth, fruity and complete, it was barrel fermented in 40% new French oak. -JIM GORDON
Full malolactic fermentation while being stirred twice weekly.
Food Pairing Notes
Halibut, Creamy Polenta, Chicken Marsala, Roasted Chicken, Salmon with Lemon Dill Sauce.