Caddis Strawberry Rosé Salad
Ingredients
The Salad
- 1/2 lb Watmaugh strawberries, sliced
- 10 oz arugula or spring mix
- 1/2 small red onion, thinly sliced
- 6 oz feta, crumbled
- 2 tbsp fresh basil, sliced
- 1/4 cup chopped walnuts
The Rosé Dressing
- ⅓ cup Caddis Rosé
- ½ cup avocado oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Pinch of sea salt & pepper
Instructions
- Prep: Slice strawberries and onions. Wash and dry arugula.
- Assemble: Layer arugula on a platter. Fan out strawberries and scatter onions, feta, and walnuts. Top with basil.
- Dressing: Whisk Caddis Rosé, oil, balsamic, honey, and mustard until smooth.
- Serve: Drizzle dressing over the salad just before serving. Pair with a chilled glass of Caddis Rosé.
Sonoma Local Notes
Pick up your berries at the Watmaugh Rd. stand and your feta from the Cheese Factory on the Plaza for the most authentic Sonoma flavor!